Last week we celebrated David’s birthday and in our family we have a cake tradition, which we brought with us to Spain, to big amusement for our kids’ friends. This cake was very typical in our Danish childhood, where our mums made it. At a child’s birthday party there would always be a “cake man” or “cake woman”.
Thursday morning, when David was in school, I baked a big chocolate cake. It doesn’t have to be this exact recipe, but it is super easy and the kids love it! (You can find the recipe on the bottom of the page) When it had cooled of, I cut it in the shape of a boy. Obviously at Thea’s parties, the cake is shaped with a dress instead of trousers.
The first kids arriving help decorating the cake with candy. While I spread the icing on top of the cake, they are ordered to wash their hands, and then we are ready. They always have lots of fun doing it; two blue-coloured sweets for eyes, yellow for hair etc. to make it look like the birthday child.
Remember(!!!) to buy plenty of candy, because half of it goes on the cake and the other half in their mouths.
Where Thomas’ and my cake traditions divide, are at the actually part of eating it. In my childhood we would scream while we made the first cut into the cake. Yes, I know it is a bit barbaric. But again, it’s good to let out some steam sometimes, hehe…
Here is a small video of it: (you might turn down the volume!)
Chocolate cake:(for 15 -20 kids)
750 gr butter
1250 gr sugar
875 gr flour
5 teaspoon baking powder
5 teaspoon vanilla sugar
20 soup spoons unsweetened cocoa powder
3,75 ml milk
3,75 ml boiling water
Preheat oven to 175 degrees C (350 degrees F).
In a large bowl whip the sugar and softened butter well, add the eggs one by one until the mass is white and fluffy. Combine the flour, baking powder, vanilla sugar and cocoa and then add it bit by bit to the sugar mass, while you stir it gently and adding milk. When the batter is smooth, add the boiling water and again stir until smooth; the batter will be thin. Pour the batter into a pan prepared with baking paper.
Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before you cut the shape of a boy/girl.