Mushy, old bananas make a great banana cake.

We eat a lot of fruits, but sometimes the bananas get dark brown/black real quick, which doesn’t really encourage anyone to eat them. But instead of throwing them out, here is a easy recipe for a delicious banana cake:

 170 gr sugar
100 gr butter
3 eggs
125 gr flour
1 teaspoon bakingpowder
2 teaspoon vanille sugar
1-2 bananas

Whip the sugar and softened butter well in a bowl, add the eggs one by one until the mass is white and fluffy. Combine the flour, baking powder and vanilla sugar. Then add it bit by bit to the sugar mass, while you stir it gently.

Mash the banana(s) well and add it to the rest. When everything is mixed, pour it into a greased baking tin. Bake in oven for appr. 55 minutes at 175 degrees C (350 degrees F).

Enjoy!